TASTY KADAI KEEMA RECIPE... MUST WATCH AND TRY

QUESTION AND ANSWER. Q1.) Can we wash Keema before cooking? ANS 1.) It rinses away some of the liquid in the meat, and the water will contain a lot of harmful bacteria—but there is so much bacteria in the meat that you're not making a meaningful impact on how dangerous the meat is by washing it. ... Washing it beforehand doesn't make any difference to how much bacteria dies. Q2.) What does Keema mean in Indian cooking? ANS 2.) Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. Q 3.) How do I get rid of mutton keema smell? ANS 3.) You can try marinating it in spices and either lemon juice or curd to reduce the smell if you don't want to waste it. Another method is to boil the meat in water for about 5 -10 minutes, it gets rid of the excess fat as well.