Lamb chops Mumbai style

What is the proper way to eat lamb chops?

The meat is cut from the bone with a knife. Table manners for eating chops. Chops are eaten with a fork and a knife, but to capture a last bite or two difficult to reach with a utensil, they may be held with the fingers. Again, follow the hostess's lead.

What is the difference between lamb chops and lamb loin chops?

Loin chops are slightly leaner than rib chops and lack the rib bone. The eye of a loin chop is a bit larger than a rib chop and usually includes a medallion of tenderloin (like a tiny T-bone steak). Loin chops are excellent grilled, broiled and sautéed, and are also best enjoyed cooked rare to medium-rare.

What are lamb chops called?

Chops best for: quick frying or grilling

Rolled lamb loin (also known as saddle) Loin chops (chunky and boneless) Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone) Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone)

Can lamb chops be eaten medium rare?

Best Temperature for Lamb Chops

Lamb is best eaten pink, from rare to medium. Overcooking tender lamb chops can result in dry, less-than-tender meat. ... If you have an instant read thermometer and want to check thicker chops, aim for 125°F for rare, 135°F medium-rare, and 140°F medium.