EID SPECIAL ( RAAN - E - BIRYANI ).... TRY COMMENT AND SUBSCRIBE!

SPECIAL BIRYANI DURING BAKRA EID.. HAPPY BAKRA EID! TRY MY RECIPE, ENJOY AND PLEASE LIKE SUBSCRIBE AND COMMENT ON MY VIDEO. LOVE YOU ALL AND WAITING FOR YOU LOVE BY SUBSCRIBING MY CHANNEL

Intergrents.

• Lamb leg 1 (2 ½ kg)
• Yogurt 2 cups
• Salt to taste
• Onion 2 (sliced)
• Green chilies 4
• Ginger paste 2 tbsp
• Garlic paste 1 tbsp
• Papaya paste 4 tbsp
• Ground almond 4 tbsp
• Red chili powder 2 tsp
• Garam masala powder 2 tsp
• Black pepper powder ½ tsp
• Coriander powder 2 tsp
• Cumin powder 2 tsp
• Oil ¼ cup

Cooking Directions

1. Clean lamb leg and remove fats. Apply cuts on leg.

2. Apply ½ cup yogurt and salt on lamb leg and leave for 30 minutes.

3. In blender jug put ½ cup yogurt, onion, green chilies, ginger paste, garlic paste, papaya paste, ground almond, red chili powder, garam masala powder, black pepper, coriander powder, cumin powder, and oil. Blend everything until smooth.

4. Pour mixture in a bowl and mix remaining yogurt. Apply the mixture on the leg, fill inside the cuts.

5. Shift lamb in a greased pyrex dish, pour remaining batter on the leg. Cover with aluminum foil and leave for marination overnight.

6. Bake in a preheated oven at 180 degrees C for one hour. After one hour turns the side and bake until tender and water dry.

7. Garnish with roasted almonds and raisins and serve.